Peanut Butter.
You'd think that due to an overwhelming American influence all over the world, peanut butter would have caught on by now. It hasn't. In Spain I used to hide it in my room so my host mother wouldn't judge me as I ate it. She was convinced that it was the most fattening & disgusting thing on the planet and that there was no way her food was adding poundage to my frame. (It wasn't the pb...I only possessed two jars all year!)
Fast forward. Santiago Chile. I need an American food fix...real bad. I go to the grocery store and begin a "mantequilla de maní" expedition. After much searching I find the one and only jar in the store, hidden behind some kind of weird dulce de leche spread. It is the smallest jar of pb i have ever seen, and i had to sell half of my soul for it. I think it was close to $5! Last Sunday night I go to make the first Chilean PB&J. Of course, María Victoria is in the kitchen and she's eyeing my sandwich preparation. I ask her if she's ever tried the stuff. She told me that she didn't like it....I knew she hadn't tried it. So I make her take a little spoonful. Verdict? She didn't love it...but she also didn't hate it!
I am slowly going to win this country over to peanut butter.

